NAKED COWBOY Rub BBQ Sauce

Use it on steaks, burgers and ribs.

1 ½ Tbs Outlaw Steak Rub seasoning

2 Tbs. Olive Oil

1 Onion, Medium sized, chopped

3  Cloves garlic, minced

1 cup Red Wine Vinegar

1 can Whole Tomato (peeled 28 oz can)

½ can Tomato Paste

1  cup Apple Cider Vinegar

½  cup Apple Juice

½  cup Honey

1 Tbs Molasses (optional)

1  cup Brown Sugar, packed firm

1 ⅓ Tbs. Worcestershire Sauce

4 Tsp Sea Salt

In a large pan saute onion and garlic in olive oil until tender, about 4 minutes, without burning. Add tomatoes, tomato paste, vinegars, apple juice, honey, molasses, brown sugar, salt and only 1 Tbs. of the Outlaw Steak Seasoning Blend. Bring to a boil, stirring occasionally. Reduce the heat to low and simmer until the liquid evaporates and there is thicker consistency. Pull off the stove and cool. Puree in blender until a smooth texture. Stir in Worcestershire and ½ Tbs. Outlaw Steak Rub Seasoning. Refrigerate in an airtight container for up to a month.