NAKED COWBOY Rub BBQ Sauce
Use it on steaks, burgers and ribs.
1 ½ Tbs Outlaw Steak Rub seasoning
2 Tbs. Olive Oil
1 Onion, Medium sized, chopped
3 Cloves garlic, minced
1 cup Red Wine Vinegar
1 can Whole Tomato (peeled 28 oz can)
½ can Tomato Paste
1 cup Apple Cider Vinegar
½ cup Apple Juice
½ cup Honey
1 Tbs Molasses (optional)
1 cup Brown Sugar, packed firm
1 ⅓ Tbs. Worcestershire Sauce
4 Tsp Sea Salt
In a large pan saute onion and garlic in olive oil until tender, about 4 minutes, without burning. Add tomatoes, tomato paste, vinegars, apple juice, honey, molasses, brown sugar, salt and only 1 Tbs. of the Outlaw Steak Seasoning Blend. Bring to a boil, stirring occasionally. Reduce the heat to low and simmer until the liquid evaporates and there is thicker consistency. Pull off the stove and cool. Puree in blender until a smooth texture. Stir in Worcestershire and ½ Tbs. Outlaw Steak Rub Seasoning. Refrigerate in an airtight container for up to a month.